Basic Food & Beverage Course

Graduates of the Certificate in Food & Beverage Services programme will be better prepared to compete in today's job market and advance their careers in the food & beverage sector. The curriculum provides a comprehensive introduction to the information and abilities sought after by the food & beverage industry through a combination of classroom instruction and hands-on training.

HIGHLIGHTS

• Knowledge with a focus on practical application, with a curriculum that emphasises such knowledge.
• Participate in an internship programme to gain practical experience and network.

Programme Structure

• Introduction to Hotel Operations
• Food Safety and Hygiene
• Food Preparation Skills
• Beverage Studies
• Fundamentals of F&B Supervisory
• The Basic of Menu and Recipe
• Food Preparation Operations
• Internship Workshop

FEES

• The fee for the 3 year Course is RM36,000
• The trainee's ability to apply for course sponsorship in its entirety is an added bonus

Career Opportunities

Hospitality management graduates have a wide range of career options, including but not limited to the following

• Food & Beverage Service Supervisor
• Food & Beverage Server
• Beverage Services Manager
• Catering Manager/Director
• Executive Chef
• Kitchen Helper
• Culinary Production Manager/Director
• Bartender
• Wine Server
• Anything related to the food services industry