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Course Track

Core Hospitality and F&B Operations

Build practical food service, guest experience, housekeeping, cultural awareness, and service leadership skills.

Overview

About This Track

This track develops essential guest service and food and beverage capabilities across hotel operations, housekeeping, hygiene, dining etiquette, and service leadership. Learners gain practical exposure to service standards, guest-facing responsibilities, and real operational environments.

Outcomes

What You'll Learn

Understand core hotel and guest service operations

Deliver professional food and beverage service

Manage guest experience and service recovery situations

Apply housekeeping, cleaning, hygiene, and safety standards

Demonstrate cultural awareness in guest-facing environments

Build leadership and managerial qualities for operational settings

Curriculum

Key Training Areas

General Hospitality Training

Provides broad exposure to hotel operations, service standards, and workplace readiness.

Food & Beverage (F&B) Services

Covers service techniques, hygiene practices, menu knowledge, order-taking, and customer interaction.

Guest Experience Design & Service Recovery

Develops skills in guest handling, complaint resolution, and service recovery.

Housekeeping & Cleaning Operations

Covers room servicing, cleaning standards, sanitation, and operational quality.

Cultural Awareness

Builds awareness of cultural expectations, guest diversity, and respectful service delivery.

Food Safety, Hygiene & Health Standards

Introduces food safety, hygiene procedures, and health standards for service environments.

Dining Etiquette & Beverage Knowledge

Covers dining protocols, service etiquette, and basic beverage knowledge.

Leadership & Managerial Qualities in Hospitality

Develops leadership, teamwork, responsibility, and supervisory readiness.

Where This Leads

Career Pathways

Graduates from this track are equipped for a range of roles across the industry.

Front Office Assistant Guest Relations Officer F&B Service Crew Housekeeping Assistant / Supervisor Service Quality Assistant Hospitality Operations Assistant

How You Learn

The Learning Experience

Real-World Exposure

Participants work inside live operational and business environments, not simulated classrooms.

Mentor-Led Development

Ongoing guidance from experienced industry professionals throughout the programme.

Structured Training

A clear curriculum aligned with national skills standards and real industry requirements.

Career Readiness

Graduates leave with a recognised qualification and practical skills employers are looking for.

Get Started

Start Your Journey with Cornell Leadership Academy.

Submit your application today and take the first step toward a defined professional career.